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Caramel Colour 192 (E 150B)
Caramel Colour 192 (E 150B)
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Caramel Colour 192 (E 150B) is a water-soluble food coloring. It is made by heat treatment of carbohydrates (sugars), in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste. Its color ranges from pale yellow to amber to dark brown. It could be used to simulate the appearance of cocoa in baked goods, make meats and gravies look more attractive, and darken soft drinks and beer. In this specific case it is necessary to take into account the fact that it is already out of date, which can have an influence on the product's characteristics and consequently on its final application.
SAPEC Química
- Started from: Apr 13, 2023
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